Three-Ingredient Guilt-Free Pasta (But Make It Bacon)

1. Crisp up three strips of thick-cut bacon in a pan, skipping additional oil as the bacon will render its own fat.
2. Once the bacon is crisp, remove it from the pan, chop it, and set aside.
3. Leave the bacon grease in the pan. Toss in your palmini and a teaspoon of thyme.
4. Coat it all thoroughly in the bacon grease and cook for a couple of minutes until it looks glossy.
5. If you prefer a softer noodle, add a splash of chicken broth or water and let it simmer a bit (optional).
6. Stir in your chopped bacon, plate it, and serve immediately.